Carefully selected high-quality kernels, with intact grains, plump shapes, and pure milk flavors, are carefully cared for by artisans. Each kernel is dressed in a crispy coat, with the crispy skin evenly covering the plump flesh. Then, a layer of fresh wasabi cicada skin is draped over them. After being baked at low temperatures, the spicy and refreshing mustard flavor blends into the milky kernels, preserving the original fruit aroma and nutrients of the kernels. Take a bite and experience the dual texture in the crispness, bringing a wonderful impact to your taste buds. The more you eat, the more satisfying it becomes.